However, despite this added star power, Kopi Luwak beans have a long history that dates long before Oprah ever came onto the scene, and before Hollywood was even more than an adobe hut. Kopi Luwak, the original coffee known as “Cat Poop Coffee”Īs with so many of the products we now know and love, widespread knowledge in the Western World about Kopi Luwak came from shows such as Oprah and Hollywood. The diet and stress levels that the civet cat has gone through can change the flavors, and potentially make them less desirable. Taking good care of the civet cat is imperative to the overall taste and quality of the beans. That is why we see a high price tag on the beans themselves. The process is quite time-intensive and demands a lot of materials to occur. It is important to note that the resultant flavor is primarily due to digestive enzymes and the process of the cherry breaking down, and not due to the active act of the civet cat passing the beans. Eventually the civet cat passes the cherries and they are harvested and prepared for consumption. Then as they move through the bowel system of the civet, the cherry slowly breaks down around the bean, imparting its flavor into it. The coffee cherries are digested by civet cats as they move through their stomachs and digestive tracts, getting more flavorful as they go. Not unlike the primary methods of preparing coffee, Kopi Luwak is also a fermented coffee but instead of fermenting in a vat of water or in the sun it is fermented inside the bowels of a civet cat. There are various opinions on which tastes better, and ultimately it comes down to a matter of personal taste. washed beans, then the above processes are what that tagline refers to. When you pick up a bag of coffee beans and see unwashed vs. Without these crucial fermentation processes built into the production of coffee, the beans that we drink today would be nowhere near as delicious, and would offer no complexity in their flavor profiles. Both of the above methods are great options for mass coffee production and are generally held as the common standard. Washed beans are often left to ferment in their water, whereas unwashed beans are left to ferment directly inside of their cherries in the sun and then are harvested from the fruit.ĭepending on which method is used, different flavor notes will be added to the coffee resulting in unique regional tastes. This helps impart a strong and unique flavor into the beans that otherwise would be totally lost. Both methods of extracting the beans use a form of fermentation. In such cases the traditional method of extracting the seeds involves setting the coffee cherries out in the sun and allowing the fruit to dry and slowly rot the fruit off. Often in areas where there are water shortages, such as in Africa where Coffea plants are native, deep washing using large amounts of water is not practically possible. To harvest the beans from the coffee cherries, the fruit is first washed away from the beans, thus leaving a bright green seed behind. To really understand what Kopi Luwak is we need to start with a rudimentary understanding of how regular coffee is produced.Ĭoffee beans are actually not beans at all, but are instead seeds that are inside cherry-like fruits. Despite being recently trendy in the Western world and Middle East, it has historically been a beverage of those living in the Far East. Kopi Luwak is a type of specialty coffee that traditionally comes from Indonesia, and has spread to a few other SE Asian countries in the region that have similar climates and ecosystems. This article aims to clear up the mystery behind these magical tasting beans and help consumers learn what they are purchasing, the ethics involved, and why it is so special. But, before you go searching online and get overwhelmed by every link, article, and YouTuber trying to give you their opinion, let’s clear through the fog and try to break down exactly what Kopi Luwak coffee is, why it is rightly so popular, and what processes go into making it. There are a lot of urban legends surrounding this particular cup of coffee, and trying to figure out what is the truth can be overwhelming.
While there are certainly many coffee options out there these days, there is nothing quite like the experience and the story behind Kopi Luwak coffee.
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One of recent trends that has taken over the internet, from YouTubers’ trying to get views, through movie fans of the Bucket list, to culinary magazines with fancy tastes, is Kopi Luwak coffee - otherwise known as Cat Poop Coffee. It can be hard to keep up with the latest and greatest trends, let alone know which ones are truly worth your time. Trends in the food world can change faster than the mind of a temperamental two-year old.
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